Green Algae - Veracova

Its DESIGNATION

“Sea Lettuce”

Its ACTION

Protects and moisturizes

Its FAMILY

Ulvaceae

Its ORIGINS

Brittany shores

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Green Algae

GENESIS & BOTANY

Green Algae Known For Improving Skin‘s Hydration

Green algae or Ulva lactuca is very present on the Brittany coasts. Rich in vitamin A and C, calcium, chlorophyll, iron and magnesium, it is known for its anti-free radicals properties and for improving skin‘s hydration. In cosmetics, sea lettuce is recommended for purifying, revitalizing, soothing and anti-ageing skincare products.

BENEFITS FOR YOUR SKIN

COSMETICS
PROPERTIES

Proven by VERACOVA

1Moisturizing

Brings intense hydration
to the skin

2Regenerating

Acts against the signs
of ageing, the skin
is more supple

3Reparative

Efficient action
on tissues regeneration

4Revitalizing

The skin recovers its
healthy glow and tonicity

KNOWN
BENEFITS

FOCUS ON GREEN ALGA COMPONENTS:

Rich in vitamin C, Green Alga’s increases the collagen synthesis and favors connective tissue restructuring.
It is also a very efficient antioxidant by scavenging free radicals chain reactions and favors Vitamin E regeneration.
Sea lettuce is recommended as anti-ageing and regenerating agent in skincare treatments.
Thanks to its high magnesium and minerals level and its ability to slow down considerably water evaporation rate, green alga allows a deep skin moisture.

DID YOU KNOW ?

Also called Aosa, it is considered as a popular food in various cultures, such as the Asian one. It is eaten either raw or cooked, mostly in Korea and Japan where they can eat as much as 3-4 Kg per person per year.